Restaurant /Takeaway Assistant Required at the Fisherman’s Lodge, Street Lane. A fantastic opportunity has arisen for a key role to join our busy team at our fish shop on Street Lane, Leeds.

The takeaway offers a variety of options to suit all tastes. It is set on a major thoroughfare with a high volume turnover. You will work with the supervisor in preparation and procedure, portion control and waste management, and will perform consistently in line with the company’s high standards.

This role is ideal for candidates searching for take away assistant roles within the Leeds area.

OUTLINE OF DUTIES:

• Consistent and prompt preparation and food service.
• Serving food in both Restaurant and Takeaway
• Stock rotation.
• Cleanliness of all work areas.
• Provision of correct portion sizes and control of all waste.
• Comply with all food hygiene regulations.

WHAT YOU WILL NEED:

• You will have similar previous experience.
• Catering qualifications and level 3 food safety is desirable.
• Driving licence and ability to drive is advantageous.
• Strong communication skills.
• Positive attitude with willingness to learn.

WHAT WE OFFER:

• We offer job specific training, to include food hygiene, COSHH, health & safety, manual handling, etc.
• Hourly rate of pay.
• Discount in company restaurants and facilities.
• This is a variable hours, to include weekends and Bank Holidays.

We are a local Fish & Chip restaurant located in a busy area Leeds. We are looking for enthusiastic, hard working employees to join a brilliant team who love what they do.

Who we are looking for:

• Energetic and self-motivated
• Trustworthy and can work under pressure
• Can do attitude; multi-task and problem solver
• Great attention to detail

General Requirements:

• Proven experience in a busy kitchen desirable and experience in a takeaway environment preferable
• Previous frying skills
• Applying sanitary practices for food handling, general cleanliness, and maintenance of kitchen areas to maintain our 5* hygiene rating

Benefits:

• Great working environment
• Starting competitive salary, negotiable and dependant on experience
• Free staff meals
• Previous experience is essential.
• References a necessity.

Required experience:

• At least 1 year is desired in a kitchen environment: 1 year